Meats

Pork Sample Packs - $85.00 each
Pack 1 Pack 2 Pack 3
  • 1 Package Ground Sausage
  • 1 Ham Steak
  • 1 Package Pork Burger (4)
  • 1 Package Brats (4)
  • 1 Package Bacon
  • 1 Package Pork Chops (2)
  • 1 Package Hot Dogs
  • 1 Shoulder Roast
  • 1 Package Ground Sausage
  • 1 Ham Steak
  • 1 Package Pork Burger (4)
  • 1 Package Brats (4)
  • 1 Package Bacon
  • 1 Package Pork Chops (2)
  • 1 Package Hot Dogs
  • 1 Loin Roast
  • 1 Package Ground Sausage
  • 1 Ham Steak
  • 1 Package Pork Burger (4)
  • 1 Package Brats (4)
  • 1 Package Bacon
  • 1 Package Pork Chops (2)
  • 1 Package Hot Dogs
  • 1 Package Smoked Hocks
  • 1 Package Pork Steaks (2)
Pack 4 Pack 5
  • 1 Package Ground Sausage
  • 1 Ham Steak
  • 1 Package Pork Burger (4)
  • 1 Package Brats (4)
  • 1 Package Bacon
  • 1 Package Pork Chops (2)
  • 1 Package Hot Dogs
  • 1 Package Spare Ribs
  • 1 Package Ground Sausage
  • 1 Ham Steak
  • 1 Package Pork Burger (4)
  • 1 Package Brats (4)
  • 1 Package Bacon
  • 1 Package Pork Chops (2)
  • 1 Package Hot Dogs
  • 1 Package Neck Bones
  • 1 Package Pork Steaks (2)

 

Pork by the Pound: $7.75

Pork Half Approximately $460
Pork halves are sold by hoof weight at $2.25 per pound plus the butcher charges. The average hoof weight for 2009 has been 160 pounds and the average butcher bill was $100 for a total cost of $460.00. This is definitely your best value if you have storage space or someone to share with. We have two heards of hogs - Hampshire/Berkshire crosses and Berkshire which are Heritage Hogs. Pork is available from Janurary to December.
Chicken
Whole Roasting Chicken $11 Whole Chicken Cut-Up $12

Our chickens are Plymouth Barred Rock which are Heritage Breed

The average weight is 3-4 pounds and are available in the Fall

 

Beef Quarter - Approximately $710

Beef Quarters are sold by hoof weight at $2.75 per pound plus the butcher charges. The average hoof weight for 2009 was 250 pounds and the average butcher bill was $110 for a total cost of $710.00 per quarter.

Our cattle are Angus and Hereford. Beef is available for the winter and spring.

 

 

 

 

 

 

 

 

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